![]() ![]() This wouldn’t happen if it was dry and crumbly! If it was dry and stale, the crumb would not bounce back like it does, it would just tear and stay indented.Īnd if it was dense, I would not be able to prod it at all! Freshness evidence – this 4 day old cupcake springs back when touched. Here’s my attempt to show you how these cupcakes stay incredibly fresh. Ballsy! Call me on it – try these cupcakes! □ Vanilla Cupcakes with Vanilla Buttercream Freshness evidence! Sydneysiders may be interested to know that these Vanilla Cupcakes are just like the cupcakes at My Little Cupcake in Neutral Bay, a hidden gem with a cult following which (10 years on) I still say trumps the famous Magnolia Bakery in New York. Stay fresh and moist for 4 days (minimum). Safer to make than typical “cream butter and sugar” recipes and Much more tender than your usual run-of-the-mill cupcake recipes Perfectly shaped with a sweet golden dome Infused with elegant buttery and vanilla flavours Soft and fluffy, with a plush velvety crumb Notice how it doesn’t have large irregular size holes like basic cupcake recipes. (Also, the directions to make these cupcakes are hidden deep in the Vanilla Cake recipe notes, and an astonishing number of readers have already made these cupcakes!) The crumb of these cupcakes are plush and tender. It’s so perfect I almost wept with sheer joy.” “…this is the sponge I’ve been looking for my whole life. So why should you believe me when I say this is the last Vanilla Cupcake recipe you’ll ever use?īecause this is already a tried and proven recipe made using the batter from my Vanilla Cake. Many promise game changing techniques, but all too often they fall short. It’s notoriously hard to find a really good, classic cupcake recipe. These cupcakes are perfectly shaped with the slightest dome, perfect for piping on frosting. I hope you fall in love with it as I have! ~ Nagi x There’s plenty of standard vanilla cupcake recipes “out there” that yield such cupcakes which are as simple as “cream butter and sugar, beat in eggs, then flour”.īut if you want a vanilla cupcake that with a plush, tender crumb like you get at high-end patisseries that will stay perfectly fresh for 4 days, this is the recipe for you. If you are after a basic vanilla cupcake recipe and don’t mind a crumb that’s a bit rough with irregular size holes and starts to lose freshness after a day, this recipe is not for you. Is this the Vanilla Cupcakes recipe for you? ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |